Pear And Pomegranate French Toast

• 2 whole Eggs (or Sub 1/2 Cup Egg Whites For The 2 Eggs)
• 1/4 cups Milk - Low Fat
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Vanilla Extract
• 6 slices Whole Wheat Artisan Bread
• 1 whole Ripe Pear, Cored And Sliced
• 1/2 cups Pomegranate Arils (seeds)
• 1 Tablespoon Agave Nectar
• Honey Or Maple Syrup For Topping (optional)

1. In a shallow pan, whisk together eggs, milk, cinnamon and vanilla. Soak bread in a single layer in the egg mixture, turning once. Let bread stand in the egg mixture so the liquid is absorbed, about 2-3 minutes per side.
2. Spray a large fry pan (or griddle) with non-stick spray and heat over medium-high heat. Add bread slices to the pan in a single layer and cook until golden brown, approximately 3-4 minutes per side. Transfer to a warm platter and cover with aluminum foil. Repeat with remaining bread.
3. While bread is cooking prepare the pear and pomegranates. In a small saucepan on medium-low, combine pears, pomegranate arils (seeds) and agave and saute until pears have softened (approximately 5 minutes).
4. Top French toast with sauteed pears and pomegranate and drizzle with honey, maple syrup or additional agave (if desired).

eggs, milk, cinnamon, vanilla, whole wheat artisan bread, pomegranate arils, honey

Taken from tastykitchen.com/recipes/breakfastbrunch/pear-and-pomegranate-french-toast/ (may not work)