Spatula Bread

• 1-2/3 cup Hot Water
• 3 Tablespoons Oil
• 2 Tablespoons Honey
• 1 teaspoon Salt
• 2 cups Whole Wheat Flour
• 2 cups White Bread Flour
• 1/4 cups Wheat Germ (optional)
• 3/4 cups GrapeNuts Cereal
• 1 Tablespoon Vital Wheat Gluten (optional)
• 1-1/2 teaspoon Yeast
• 2 Tablespoons Sunflower Seeds
• 2-1/2 Tablespoons Sesame Seeds

1. Put ingredients in a bread machine pan, either in the order given here or in the order recommended by your machine manual.
2. If your machine has a nuts/seeds slot, put the seeds there; otherwise, put them in the pan.
3. Set the machine to the largest white loaf, with a dark crust. (Use the "add extras" setting if you're using a nut/seed slot.)
4. This makes a large (2 lb) loaf!

water, oil, honey, salt, whole wheat flour, white bread, ubc, cereal, vital wheat, yeast, sunflower seeds, sesame seeds

Taken from tastykitchen.com/recipes/breads/spatula-bread/ (may not work)