Spinach And Tortellini Salad

• 2 cups Tortellini
• 1 bag (6 Oz. Size) Fresh Baby Spinach
• 1/3 whole Red Onion
• 1 jar (12 Oz. Jar) Marinated Artichoke Hearts
• 3/4 cups Sun-dried Tomatoes, Julienned
• 1/4 cups Vinaigrette

1. Bring a pot of water to a boil. Add the tortellini and cook for 5 minutes or until al dente. Drain the tortellini and rinse thoroughly with cold water. Set aside.
2. Prepare your veggies:
3. 1. Roughly chop the spinach.
4. 2. Thinly slice the onion.
5. 3. Drain and chop the artichoke hearts.
6. 4. Slice the sun-dried tomatoes (or buy them pre-sliced!)
7. Combine the spinach, onion, artichoke hearts, and sun-dried tomatoes in a large bowl. Add the tortellini. Drizzle the vinaigrette on the salad and toss to combine. Serve and enjoy!
8. Note: I bought my vinaigrette from the store but you could make your own if you feel so inclined.

tortellini, spinach, red onion, hearts, tomatoes, ubc

Taken from tastykitchen.com/recipes/salads/spinach-and-tortellini-salad/ (may not work)