Mashed “No Potatoes”

• Large Pot Boiling Water
• 1 Tablespoon Chicken Bouillon
• 1 head Cauliflower, Separated Into Florets And Tips Of Stalks Removed
• 2 Tablespoons Unsalted Butter
• 1 Tablespoon Cream Cheese
• 1 clove Garlic, Minced
• 2 Tablespoons Parmesan Cheese, Grated
• 1 Tablespoon Milk
• 1 teaspoon Kosher Salt
• Fresh Ground Black Pepper To Taste

1. Add chicken bouillon to boiling water. Boil cauliflower florets for 10 to 15 minutes, until soft. Drain liquid. Gently pat off cauliflower's moisture between several layers of paper towels.
2. In the bowl of a food processor combine butter, cream cheese, garlic, parmesan cheese, milk, salt, and cauliflower. Pulse until you reach desired consistency. Top with fresh ground black pepper.

water, chicken bouillon, cauliflower, butter, cream cheese, clove garlic, parmesan cheese, milk, kosher salt, ground black pepper

Taken from tastykitchen.com/recipes/sidedishes/mashed-e2809cno-potatoese2809d/ (may not work)