Spinach Artichoke Quiche

• 4 whole Eggs
• 12 ounces, fluid Can Evaporated Milk Or Light Cream
• 1 Tablespoon Flour
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 teaspoons Nutmeg
• 1 whole Medium Onion, Cut Into Eighths
• 1-1/2 cup Swiss Cheese, Cubed
• 1 whole (12 Oz. Size) Artichokes, Very Well Drained And Chopped
• 1 cup Fresh Spinach Leaves, Uncooked
• 2 whole 9" Unbaked Pie Shells

1. In the blender mix eggs, evaporated milk, flour, salt, pepper and nutmeg until well blended. Add onions and cheese and blend until smooth.
2. Divide the artichokes and spinach between the 2 pie crusts. Pour the quiche batter into the 2 crusts, dividing evenly.
3. Bake at 375u0b0F for 40-45 minutes or until an inserted knife comes out clean.

eggs, milk, flour, salt, ubc, ubc, onion, swiss cheese, artichokes, fresh spinach leaves, pie

Taken from tastykitchen.com/recipes/sidedishes/spinach-artichoke-quiche/ (may not work)