Lemon Pecan Pie

• 5 Eggs
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 1/4 cups Lemon Juice, Freshly Squeezed
• 1 Tablespoon Grated Lemon Rind
• 1 Tablespoon Lemon Extract
• 6 Tablespoons Butter, Melted
• 3 Tablespoons Flour, All Purpose
• Dash Of Salt
• 1-1/4 cup Pecans, Chopped
• 2 whole Pie Crusts
• Freshly Whipped Cream (optional)

1. Preheat oven to 350u0b0F.
2. In a bowl, beat eggs and sugars together. Add lemon juice, grated lemon rind, and lemon extract. Drizzle in melted butter while stirring. Sprinkle in flour and salt, and combine. Mix in chopped pecans. Pour into prepared pie crusts and bake for about 40 minutes, until the top is a nice deep golden brown. Shield crust with foil if necessary. Allow to cool before serving. Excellent plain, or served with a dollop of freshly whipped cream.
3. Makes 2 pies.

eggs, sugar, brown sugar, ubc, lemon rind, lemon, butter, flour, salt, pecans, pie crusts, freshly whipped cream

Taken from tastykitchen.com/recipes/desserts/lemon-pecan-pie/ (may not work)