Pretzel Salad(A Dessert Salad)

• 1 (8 oz.) pkg. pretzels, crushed
• 1 1/2 sticks oleo, melted
• 3 Tbsp. sugar
• 1 (8 oz.) pkg. cream cheese, softened
• 1 pkg. Dream Whip, whipped
• 1 c. confectioners sugar
• 1 (6 oz.) pkg. strawberry jello
• 3 c. boiling water
• 1 (6 oz.) pkg. frozen strawberries, slightly thawed

1. Mix together pretzels, oleo and sugar.
2. Reserve 1 cup for top. Put remaining crumbs in a 9 x 13-inch pan and reserve crumbs in another pan.
3. Bake both for 10 minutes at 350u0b0.
4. Cool.
5. Mix cream cheese, Dream Whip and sugar.
6. Spread on cooled pretzel layer. Dissolve jello in boiling water; add berries and chill until partially set.
7. Pour over cream cheese layer; chill.
8. Sprinkle with remaining pretzel crumbs when ready to serve.

pretzels, oleo, sugar, cream cheese, dream whip, confectioners sugar, strawberry jello, boiling water, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246564 (may not work)