Turkey Crunch(Microwave)

• 1 Tbsp. margarine
• 1/4 c. chopped celery
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/4 c. milk
• 1 (5 oz.) can chow mein noodles
• 1 1/2 c. diced, cooked turkey or chicken
• 1 (4 oz.) can mushroom pieces, drained
• 2 Tbsp. diced pimento
• 1/4 tsp. poultry seasoning
• 1/4 tsp. salt
• 1 pkg. frozen French-style green beans, thawed and cooked

1. Combine margarine, celery, onion and green pepper in a 2-quart microwave-safe covered casserole dish.
2. Cook on High , covered, 5 minutes or until tender, stirring once during cooking time. Combine soup and milk in a small bowl; stir into onion mixture. Stir in 2 cups chow mein noodles (1/2 can), cooked turkey, mushrooms, green beans, pimento, poultry seasoning and salt.
3. Cook on High 7 to 8 minutes.
4. Stir once.
5. Sprinkle remaining noodles around edge of casserole.
6. Cook on High for 30 seconds.
7. Let stand 2 minutes before serving.
8. Microwaves vary, make sure it is hot enough.

margarine, celery, onion, green pepper, cream of mushroom soup, milk, mein noodles, chicken, mushroom, pimento, poultry seasoning, salt, green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220224 (may not work)