Snickerdoodles

• 1-3/4 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Cream Of Tartar
• 1 cup Sugar
• 1/4 cups Butter, Softened
• 1 Tablespoon Corn Syrup
• 1 teaspoon Vanilla
• 1 whole Large Egg
• Cooking Spray
• FOR THE CINNAMON SUGAR:
• 3 Tablespoons Sugar
• 2 teaspoons Ground Cinnamon

1. 1. Preheat oven to 375u0b0F.
2. 2. Lightly spoon flour into a dry measuring cup and level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
3. 3. Combine sugar and butter in a large bowl and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
4. 4. For the cinnamon sugar, combine sugar and cinnamon, stirring with a whisk.
5. 5. With moist hands, shape dough into 1-inch balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.
6. 6. Bake at 375u0b0F for 5 minutes (cookies will be very soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.
7. Nutrition information (per cookie): Calories 54; Total Fat 1.3 g, Saturated Fat 0.7 g; Total Carbohydrates 10.1 g; Fiber 0.2 g; Protein 0.7 g; Sodium 28 mg

allpurpose, baking soda, cream of tartar, sugar, ubc, syrup, vanilla, egg, spray, cinnamon sugar, sugar, ground cinnamon

Taken from tastykitchen.com/recipes/desserts/snickerdoodles-17/ (may not work)