S’More Brownies

• 10 whole Graham Crackers (broken In Half To Create 20 Squares)
• 3/4 cups Butter
• 4 cubes Unsweetened Chocolate Squares
• 2 cups Sugar
• 3 whole Eggs
• 1 teaspoon Vanilla
• 1 cup Flour
• 2-1/2 cups Mini Marshmallows
• 1 cup Semi-sweet Chocolate Chunks

1. Heat oven to 350u0b0F.
2. Line a 13x9-inch pan with foil; spray with cooking spray. Place 15 graham squares in the pan, with sides overlapping slightly. Break remaining grahams into pieces and set aside.
3. Microwave butter and chocolate squares in a large microwaveable bowl on High for 2 minutes. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in the pan.
4. Bake 30 to 32 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not over bake!) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 minutes or until marshmallows begin to puff. Press reserved graham pieces gently into the marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.

crackers, butter, chocolate squares, sugar, eggs, vanilla, flour, marshmallows, chocolate

Taken from tastykitchen.com/recipes/desserts/se28099more-brownies-2/ (may not work)