Cookies In A Jar

• FOR THE JAR MIX:
• 1-1/2 cup Flour
• 1/4 teaspoons Baking Soda
• 1 dash Salt
• 3/4 cups Brown Sugar
• 1 cup White Chocolate Chips
• 1 cup Semisweet Chocolate Chips
• FOR THE COOKIES:
• 3/4 cups Butter
• 1 whole Egg
• 1/2 teaspoons Vanilla

1. Note you will also need a 1-quart wide-mouth canning jar with lid and ring, as well as decoration supplies.
2. For the jar mix:
3. Layer the first 6 ingredients in a 1-quart wide-mouth canning jar in the order listed above. Seal jar and cover lid with a square of fabric (optional). Attach label with the below instructions on it with raffia or string.
4. To make cookies:
5. Preheat oven to 375u0b0F.
6. In a large bowl using an electric mixer beat butter until smooth. Beat in egg and vanilla (mixture may appear curdled at this point).
7. Pour cookie mix into a separate bowl and stir well. Add it into the butter mixture until well blended.
8. Drop cookie dough by rounded tablespoonfuls 3 inches apart onto the prepared cookie sheet. Bake for 8-10 minutes or until lightly browned. Remove from oven. Cool for 2 minutes on the cookie sheet. Remove to wire racks and cool completely.

mix, flour, ubc, salt, brown sugar, white chocolate chips, chocolate chips, butter, egg, vanilla

Taken from tastykitchen.com/recipes/desserts/cookies-in-a-jar/ (may not work)