Spinach Salad With Poppy Seed Dressing

• FOR THE SALAD:
• 8 ounces, weight Spinach Leaves, Stemmed And Torn Into Pieces
• 1/2 Fuji Apple, Diced
• 1/8 Red Onion, Sliced Very Thin
• 1/4 cups Up To 1/2 Cup Craisens
• 1 whole Avocado, diced
• 6 slices Crispy Bacon, Chopped
• 1/4 cups Freshly Grated Or Shaved Parmesan Cheese
• FOR THE DRESSING:
• 1 cup Canola Or Vegetable Oil
• 1 Tablespoon Minced Red Onion
• 1 teaspoon Dry Mustard
• 1/2 cups Sugar
• 1/3 cups Red Wine Vinegar
• 2 teaspoons Poppy Seeds

1. Wash and spin dry the spinach then de-stem and cut or tear into pieces. Place spinach in a large serving bowl and add the rest of the salad ingredients.
2. Mix all the dressing ingredients in a bowl or salad jar. Place the salad and dressing, separately, in the fridge and right before serving, dress the salad.
3. Dress and serve immediately.
4. Serves 6.
5. Notes:
6. I use my vegetable peeler to shave the Parmesan cheese.
7. As with any recipe, you can add or delete any ingredient you prefer. I added the fixings we like in our house, but you might like something different. Never be afraid to change a recipe to make it your own.

salad, apple, red onion, ubc, avocado, bacon, ubc, dressing, vegetable oil, red onion, dry mustard, sugar, red wine vinegar, poppy seeds

Taken from tastykitchen.com/recipes/salads/spinach-salad-with-poppy-seed-dressing-3/ (may not work)