Best Bread In The World

• 2 c. boiling water
• 1 c. uncooked oatmeal (rolled oats)
• 2 pkg. active dry yeast
• 1/3 c. lukewarm water
• 1 Tbsp. salt
• 1/2 c. honey
• 2 Tbsp. butter, melted
• 2 1/2 to 3 c. unbleached white flour
• 1 1/2 to 2 c. whole wheat flour
• 1 egg yolk
• sesame seed

1. Pour the boiling water over the old fashioned rolled oats. Let stand until thoroughly softened.
2. Soak yeast in lukewarm water.
3. It must not be too hot.
4. You can test it by dropping a little on your wrist.
5. Add the salt, honey and melted butter, cooled to lukewarm to the oats.
6. Making sure that the oats are just lukewarm, add the yeast and mix well.
7. Gradually add the flours and knead with your hands until the dough is smooth and elastic.
8. This should take approximately 10 minutes.
9. Pour into a lightly oiled bowl, turning it around to coat the dough on all sides.

boiling water, active dry yeast, water, salt, honey, butter, unbleached white flour, whole wheat flour, egg yolk, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347519 (may not work)