“Loco” Marinade

• 6 ounces, fluid Pineapple Juice
• 2 Tablespoons Lime Juice
• 1 Tablespoon White Vinegar
• 2 cloves Garlic, Minced
• 1/2 teaspoons Salt
• 1/2 teaspoons Dried Oregano
• 1/4 Tablespoons Mild Chili Pepper, Finely Minced
• 1/8 teaspoons Ground Black Pepper
• 1 Tablespoon Vegetable Oil
• 8 drops Yellow Food Coloring (optional)
• 1 pound Chicken Pieces

1. Combine all ingredients, reserving 1/4 cup for basting.
2. Place chicken in a shallow glass dish, cover with marinade. Cover with a lid/plastic wrap and refrigerate overnight, turning once.
3. Remove chicken from the fridge 45 minutes before cooking. Drain chicken and grill, basting the last few minutes before removing from the grill.

pineapple juice, lime juice, white vinegar, garlic, salt, oregano, ubc, ground black pepper, vegetable oil, coloring, chicken

Taken from tastykitchen.com/recipes/condiments/e2809clocoe2809d-marinade/ (may not work)