Simple 1-Person Chai

• 4 whole Peppercorns
• 1 whole Cinnamon Stick (or Half, Depending On The Size)
• Some Coriander Seeds
• 3 whole Cloves
• 4 whole Cardamom Pods (You'll Use The Seeds Inside)
• 1 teaspoon Assam Tea
• Hot Water
• 4 teaspoons Ground, Brown Sugar
• Some Cream Or Milk

1. Start with getting your water heated up.
2. While the water's heating up, coarsely grind all the spices and put them in a tea egg. (Or do what I do: use a small French cofee pot. You know, those where you have to press down that thing? Great for chai.)
3. Pour the hot water over it and let it brew for 5-6 minutes.
4. Then take out the tea egg, add the sugar and as much milk or cream as you like (I just love cream).
5. I realize that the spices for chai are usually cooked together with the water, but if I want to make a quick chai for one person, this way is easier. Also, I prefer my chai without ginger, but if you want to, you can add some of course!
6. You can also use sweetener instead of sugar, but it's not the same.

cinnamon, coriander seeds, cardamom, tea, water, ground, cream

Taken from tastykitchen.com/recipes/drinks/simple-1-person-chai/ (may not work)