Bananadillas

• 4 whole Flour Tortillas
• 1 whole Banana, Ripe
• 1/2 cups Chocolate Chips
• 2 Tablespoons Butter
• 2 teaspoons Cinnamon Sugar

1. Butter 1 side of each tortilla. Mash banana with a fork and mix in chocolate chips. Place 1 tortilla, butter side down, into a heated quesadilla maker or skillet. Spoon half of the banana mixture on the tortilla and spread it around a bit. Place another tortilla on top, butter to the outside. Close the quesadilla maker or, if using a skillet, place another heavy skillet or weight on top. Cook until golden brown. If using a skillet, cook until one side is golden brown (2-3 minutes), flip, replace the weight, and cook until the other side is just as nice. Repeat the process with the other 2 tortillas and the rest of the banana mixture. While the Bananadilla is still hot and buttery, sprinkle on some cinnamon sugar and serve.
2. Buon Appetito!

flour tortillas, banana, chocolate chips, butter, cinnamon sugar

Taken from tastykitchen.com/recipes/desserts/bananadillas/ (may not work)