Italian Turkey Tortellini Soup

• 2 pounds Italian Style Ground Turkey
• 2 Tablespoons Butter
• 1 whole Onion, Chopped
• 1 bulb Garlic, Chopped
• 4 whole Carrots, Sliced Thin
• 4 whole Celery Stalks, Chopped
• 2 boxes (32 Oz. Box) Chicken Stock
• 2 cans (14.5 Oz. Can) Diced Italian Tomatoes
• 1 can (15 Oz. Can) Corn, Drained
• 1 bag (16 Oz. Bag) Frozen Peas (small Bag)
• 1 bag (16-20 Oz. Bag) Frozen Tortellini
• Salt And Pepper, to taste
• 2 teaspoons Italian Seasoning

1. 1. Chop carrots, onion, and celery and saute in butter until slightly tender and the onions are translucent. Add the turkey and brown with the vegetables. Add in the garlic during the last 2 or 3 minutes of sauteing.
2. 2. In a large Dutch oven, add the chicken broth and salt, pepper, and Italian seasoning. Warm.
3. 3. Add canned tomatoes, corn, and peas and simmer until tender.
4. 4. Add the turkey and vegetable mixture.
5. 5. Simmer for 30 minutes, adjusting seasoning as needed.
6. 6. Add the tortellini during the last 5-10 minutes of cooking and simmer until tender.
7. 7. Serve with warm crusty French bread.

italian style ground turkey, butter, onion, garlic, carrots, celery, chicken, italian tomatoes, corn, tortellini, salt, italian seasoning

Taken from tastykitchen.com/recipes/soups/italian-turkey-tortellini-soup/ (may not work)