Three Cheese Chicken Bake

• 8 oz. lasagna noodles
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 3 Tbsp. butter or margarine
• 2 c. chopped, cooked chicken
• 1 1/2 c. shredded American cheese
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 1 (4 oz.) jar or can sliced mushrooms, drained
• 1/2 c. chopped pimento
• 1/3 c. skim milk
• 1 1/2 c. cream-style cottage cheese
• 1/2 c. grated Parmesan cheese

1. Cook lasagna noodles.
2. Cook onion and green pepper in butter until tender.
3. Stir in soup, pimento, mushrooms and milk.
4. Layer 1/2 of the noodles in 13 x 9 x 2-inch pan or glass dish; top with 1/2 of the cottage cheese, 1/2 of the soup mixture, 1/2 of chicken and 1/2 of American cheese.
5. Repeat the layers.
6. Bake in 350u0b0 oven for 45 minutes.
7. Then top with remaining American cheese and Parmesan.
8. Bake 2 minutes more and eat!

lasagna noodles, onion, green pepper, butter, chicken, american cheese, condensed cream, mushrooms, pimento, milk, creamstyle cottage cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270994 (may not work)