Hearty Minestrone

• 2 Tablespoons Olive Oil
• 1 cup Chopped Onion
• 1 cup Diced Celery
• 1 cup Diced Carrot
• 1 clove Garlic, Minced
• 1 can (14 Oz. Size) Cannelini Beans, Rinsed And Drained
• 1 leaf Bay Leaf
• 1 sprig Thyme
• 1 teaspoon Italian Seasoning
• 2 cans (14 Oz. Size) No Salt Added Diced Tomatoes
• 7 cups Beef Stock
• 2 cups Diced Potato
• 2 cups Diced Zucchini
• 2 cups Shredded Savoy Cabbage

1. 1. Heat oil in a large stock pot. Add onion and cook until golden (about 5-7 minutes). Add celery and carrots; cook for about 5 minutes. Add garlic; saute for 1 minute more.
2. 2. Turn heat to low. Add beans, bay leaf, thyme, and Italian seasoning. Toss and let it cook for 1 minute. Add tomatoes with juice and beef stock and bring to a boil.
3. 3. Add in potato, zucchini and cabbage. Turn down to a simmer. Let it simmer for 2 hours. Remove bay leaf and thyme sprig before serving.

olive oil, onion, celery, carrot, clove garlic, cannelini beans, thyme, italian seasoning, no salt, beef, potato, zucchini, cabbage

Taken from tastykitchen.com/recipes/soups/hearty-minestrone/ (may not work)