Apple-Cinnamon Waffles

• 1-1/2 cup Quinoa Flour
• 1/2 cups Dark Brown Sugar
• 2 teaspoons Baking Powder
• 1-1/2 teaspoon Cinnamon, Plus Additional As Needed For Sprinkling On Top
• 1/2 teaspoons Salt
• 1-1/2 cup Vanilla Almond Milk
• 1/2 cups Apple Sauce
• 4 whole Eggs
• 1/4 teaspoons Vanilla Extract
• 1 whole Apple Cored And Roughly Chopped, Plus Additional Apple Slices As Needed For Garnish
• Vegetable Cooking Spray, As Needed For Greasing The Waffle Iron
• Maple Syrup As Needed For Drizzling On Top

1. 1. In a large mixing bowl whisk together the quinoa flour, brown sugar, baking powder, cinnamon and salt to form the dry mixture. In another bowl combine the almond milk, applesauce, eggs, and vanilla extract and thoroughly whisk that together to form the wet mixture.
2. 2. Pour the wet mixture into the bowl of dry ingredients and gently whisk it all together until you have a smooth batter. Switch to a rubber spatula and fold in the chopped apple. Set the batter aside and preheat your waffle iron according to manufacturer's instructions.
3. 3. Spray the waffle iron with vegetable cooking spray to just lightly grease it so the waffle doesn't stick. Pour about a quarter of the batter into the bottom half of the hot iron (or depending on the size of your waffle iron, use recommended amount). There should be just enough to cover the bottom half of the iron. Close the iron and let the waffle cook for 5 minutes. Be sure to check the instructions of your specific waffle iron for best results. Take it out when it's done and set it aside on a plate with a tent of foil to keep it hot. Repeat with the rest of the batter until done.
4. 4. Dress the waffles with fresh apple slices and a sprinkle of cinnamon and maple syrup. Serve them up and enjoy a yummy, healthy breakfast!

quinoa flour, brown sugar, baking powder, cinnamon, salt, vanilla almond milk, apple sauce, eggs, ubc, apple, vegetable cooking spray, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/apple-cinnamon-waffles-5/ (may not work)