Funfetti Cake Batter Truffles

• 1 cup White Cake Mix
• 1/2 cups All Purpose Gluten Free Flour Mix
• 1/2 cups Granulated Sugar
• 1/4 cups Melted Butter
• 1/2 teaspoons Vanilla Extract
• 2 Tablespoons Milk (any Type, Your Choice)
• 1 Tablespoon Sprinkles Of Your Choice Plus More For Topping
• 1-1/2 cup White Chocolate Chips

1. In a large bowl, whisk together the cake mix, flour and sugar. Stir in the melted butter, vanilla, milk and sprinkles. The mixture should be moist and able to hold its shape easily when formed. Using a small spoon, form the mixture into even-sized balls, place them on a tray and refrigerate for 20-30 minutes.
2. While the cake batter balls are chilling, melt the white chocolate in a glass bowl on top of a pan filled with a small amount of water over medium heat. Continue to stir gently until all the chocolate has melted.
3. This next part gets a bit messy and not all the cake balls will remain perfectly round, but I was totally OK with that. Once the chocolate has melted, drop one of the cake batter truffles into the chocolate and roll around to coat (a fork is usually the best way to do this, so any excess chocolate can drip off). Once you have dipped the truffle, transfer it to a cookie sheet lined with wax paper. Top with more sprinkles and repeat with the rest of the truffles. Then place in the fridge to allow chocolate to set.

white cake mix, flour, sugar, ubc, vanilla, milk, sprinkles, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/funfetti-cake-batter-truffles/ (may not work)