Spring Pea Soup

  1. Heat a large pot over medium heat with 1-2 tablespoons olive oil. Add shallot and garlic and cook a couple of minutes, until softened. Add frozen peas, vegetable stock, herbs, salt and pepper, lemon zest and juice. Cover and bring to a simmer. Puree in a blender. Return to pot and heat until hot. Garnish the soup with a small lemon wedge, chives, and a sprinkle of smoked paprika. Enjoy!
  2. Note: If you wish to make this soup a bit richer, simply add a dollop of creme fraiche, yogurt, or some heavy cream.

olive oil, shallot, garlic, kilogram, vegetable stock, basil, salt, lemon, lemon, ubc

Taken from tastykitchen.com/recipes/soups/spring-pea-soup/ (may not work)

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