All-American Cheesecake

• 1 1/2 c. vanilla wafers
• 1/4 c. sugar
• 1/4 c. sweet butter
• 3 (8 oz.) pkg. cream cheese
• 3/4 c. sugar
• 3 eggs
• 1 tsp. vanilla extract
• 1 pt. sour cream
• 1/3 c. sugar

1. Crush vanilla wafers in blender.
2. In a bowl, combine with 1/4 cup sugar and melted 1/4 cup sweet butter.
3. Press crumb mixture into bottom of spring-form pan.
4. In another bowl, combine cream cheese and 3/4 cup sugar and blend.
5. Add one egg at a time, then add vanilla extract.
6. Mix until smooth.
7. Pour on top of crumb mixture.
8. Bake at 350u0b0 for 35 to 45 minutes until golden brown and firmly formed.
9. In a bowl combine sour cream and 1/3 cup sugar. Top onto cake and bake another 10 to 15 minutes at 350u0b0.
10. Cool and refrigerate before serving.

vanilla wafers, sugar, sweet butter, cream cheese, sugar, eggs, vanilla extract, sour cream, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=940999 (may not work)