Coconut Dessert Bars

• 3 cups Quaker Oatmeal Flakes
• 1/2 teaspoons Salt
• 4 Tablespoons Unsalted Butter, melted
• 1/2 cups Butterscotch Chips
• 1/2 cups Semi-Sweet Chocolate Chips
• 2 cups Shredded Mounds Sweetened Coconut Flakes
• 20 whole Rolo Candies
• 14 ounces, weight Sweetened, Condensed Milk

1. Line an 8x8 pan or baking glass (or dish large enough to hold the ingredients) with parchment paper.
2. To a bowl, add oats and salt, then drizzle in melted butter. Stir.
3. Take the prepared baking dish and add the buttery flakes. Push down with the back of a wooden spoon.
4. Distribute chocolate chips and butterscotch chips along the top. Top with coconut flakes and add the Rolo's, about 1 inch apart or so, then pour over the condensed milk.
5. Bake for about 20-25 minutes. Just make sure you take a peek as that coconut can brown too much, about 18-20 minutes in. Once the coconut is lightly golden, remove, and let cool.
6. Once cooled, slice into bite-sized pieces and go at it. These coconut dessert bars are a winner. Kids loved them and I loved them (weird). Hope you enjoy!

salt, unsalted butter, butterscotch chips, semisweet chocolate chips, coconut flakes, milk

Taken from tastykitchen.com/recipes/desserts/coconut-dessert-bars/ (may not work)