Peanut Butter Apple Muffins

• 1 whole Egg
• 1/2 cups Apple Sauce
• 1/4 cups Peanut Butter
• 1/4 cups Yogurt
• 3/4 cups Brown Sugar
• 1 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg
• 1/2 teaspoons Allspice
• 1-1/2 teaspoon Baking Soda
• 1-1/2 cup Flour
• 1 cup Diced Apple

1. Preheat oven to 350 degrees F.
2. Whisk together all of the wet ingredients (this includes the sugar) except for the apple. Add in the spices and the baking soda, and then stir in the flour until just combined. Fold in the diced apple.
3. Divide amongst twelve greased or lined muffin cups, and bake for twenty to twenty-five minutes, or until a toothpick inserted into the center of a muffin comes out clean.
4. Allow to cool enough to handle, and then remove from the tin to avoid soggy bottoms.

egg, apple sauce, ubc, ubc, brown sugar, cinnamon, nutmeg, allspice, baking soda, flour, apple

Taken from tastykitchen.com/recipes/breads/peanut-butter-apple-muffins/ (may not work)