Zucchini Chocolate Cake

• 4 oz. unsweetened chocolate
• 1/2 c. vegetable oil
• 1/2 c. butter (room temperature)
• 2 c. sugar
• 3 eggs, beaten
• 1 Tbsp. vanilla extract
• 2 c. sifted flour
• 1/3 c. cocoa
• 2 tsp. baking soda
• 2 tsp. baking powder
• 1 tsp. salt
• 1/3 c. buttermilk or sour cream
• 3 c. coarsely grated zucchini or summer squash
• 1/2 c. chopped nuts

1. Melt chocolate and oil in small saucepan over low heat. Cream butter until light; add sugar, eggs and vanilla. Beat well. Add melted chocolate; mix well. Sift dry ingredients. Stir them into batter with the buttermilk. Mix zucchini and nuts into batter. Grease and flour two 9-inch pans or one big pan. Divide batter between pans or pour into big pan. Bake 40 minutes at 350u0b0. Cool before frosting.

unsweetened chocolate, vegetable oil, butter, sugar, eggs, vanilla, flour, cocoa, baking soda, baking powder, salt, buttermilk, zucchini, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=76720 (may not work)