Zucchini Bread

• 2 c. zucchini, grated and well drained
• 1 1/2 c. sugar
• 1 c. vegetable oil
• 3 eggs (unbeaten)
• 2 tsp. vanilla flavoring
• 2 c. all-purpose flour, sifted
• 1/4 tsp. baking powder
• 2 tsp. baking soda
• 1 tsp. salt
• 3 tsp. cinnamon
• 1 tsp. allspice
• 1 c. chopped nuts
• 1 c. raisins

1. Pour grated zucchini in large bowl.
2. Add eggs, vegetable oil, sugar and vanilla.
3. Stir and set aside.
4. In another bowl, combine flour, baking powder, baking soda, cinnamon and salt, then stir these ingredients into the squash and sugar mixture.
5. Add chopped nuts and raisins.
6. Lightly grease 2 loaf pans.
7. Pour an equal amount of batter into each pan.
8. Bake for approximately 1 hour at 350u0b0.
9. Let cool in the pan for about 10 minutes.
10. Remove from pan and allow to completely cool.
11. Ready to serve, or freeze for later use.

zucchini, sugar, vegetable oil, eggs, vanilla flavoring, flour, baking powder, baking soda, salt, cinnamon, allspice, nuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006414 (may not work)