Vegan Banana Walnut Chocolate Chip Bread

• 2 cups Mashed Bananas (around 2 Bananas)
• 1 cup Whole Wheat Flour
• 1/2 cups All-purpose Flour
• 1/2 cups 2 Tablespoons Brown Sugar
• 1/2 cups Vegetable Oil (I Substituted Applesauce)
• 1/2 cups Soymilk
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Ground Cardamom
• 1/4 teaspoons Ground Nutmeg
• 1/4 cups Dark Chocolate Chips
• 1/4 cups Walnuts

1. 1. Begin by preheating the oven to 350 degrees.
2. 2. Mix your wet ingredients: bananas, oil, soymilk, and brown sugar.
3. 3. Mix your dry ingredients in a separate bowl: flours, baking powder, baking soda, and spices.
4. 4. Add dry ingredients to wet and blend thoroughly.
5. 5. Add walnuts and chocolate chips to the batter.
6. 6. Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
7. 7. Cool to room temperature and store in cool, dry place.

bananas, whole wheat flour, allpurpose, brown sugar, vegetable oil, soymilk, baking powder, baking soda, ubc, ubc, ubc, ubc

Taken from tastykitchen.com/recipes/breads/vegan-banana-walnut-chocolate-chip-bread/ (may not work)