Sprite Cupcakes

• FOR THE CAKE:
• 1 box (18.25 Oz. Box) White Cake Mix
• 4 whole Eggs
• 3/4 cups Vegetable Oil
• 1 box (3.4 Oz. Box) Instant Vanilla Pudding
• 8 ounces, fluid Small Can Of Sprite
• _____
• FOR THE FROSTING:
• 1 cup Softened Butter
• 1 teaspoon Vanilla
• 1 pound Powdered Sugar
• 3 teaspoons Milk Or Heavy Cream

1. Preheat oven to 350 degrees.
2. Line tins for cupcakes. Mix the cake ingredients on low until combined and then increase speed to medium and mix for about 2 minutes until completely blended. Pour batter into prepared muffin tins and bake for about 18 minutes or until a toothpick inserted comes out clean.
3. Now make your frosting. Using a mixer, cream softened butter and vanilla until smooth. Slowly add sugar; let butter and sugar mix together before adding more. If you want it a little creamier, add a teaspoon of milk at a time and beat on high until you get the texture you want. Add food coloring for the color you want.

cake, white cake mix, eggs, vegetable oil, sprite, frosting, butter, vanilla, sugar, milk

Taken from tastykitchen.com/recipes/desserts/sprite-cupcakes/ (may not work)