Quick, Chewy Breadsticks

• 1-1/2 cup Warm Water
• 2 Tablespoons Sugar
• 1 Tablespoon Yeast
• 1 Tablespoon Olive Oil
• 1/2 teaspoons Salt
• 4 cups Flour
• 1/4 cups Olive Oil
• 1/2 teaspoons Garlic Powder
• 1/4 cups Grated Parmesan Cheese

1. 1. In the bowl of a stand mixer, combine water, sugar, yeast, olive oil, and salt. Gradually mix in flour until a soft dough forms. Let dough rest and rise for 10 minutes.
2. 2. On a lightly floured surface, roll dough into a large rectangle/square, about 16x16 inches. Lightly brush dough with olive oil. You may not need all of it. Sprinkle with garlic powder and Parmesan cheese.
3. 3. Cut dough into 1-inch strips. Fold each strip in half (making the strip shorter, not skinnier). Gently twist each strip a few times to make it look pretty. Place on a baking sheet lightly coated with cooking spray. Let rise for 15-20 minutes.
4. 4. Preheat oven to 400u0b0F. Bake for 18-20 minutes, or until golden brown.

water, sugar, yeast, olive oil, salt, flour, ubc, garlic, ubc

Taken from tastykitchen.com/recipes/breads/quick-chewy-breadsticks/ (may not work)