Chocolate Chip Bundt Cake

• 1 box (18.25 Oz. Box) Yellow Cake Mix (dry)
• 1 package (5.9 Oz Package) Vanilla Instand Pudding Mix (dry)
• 8 ounces, weight Sour Cream
• 1 cup Vegetable Oil
• 4 whole Eggs
• 1/2 cups Warm Water
• 2 cups Semi-Sweet Chocolate Chips
• _____
• FOR THE CHOCOLATE GANACHE (optional):
• 3/4 cups Semi-Sweet Chocolate Chips
• 3 Tablespoons Butter
• 1 Tablespoon Light Corn Syrup
• 1 teaspoon Vanilla

1. Preheat oven to 350 degrees.
2. Grease bundt pan well.
3. Combine all ingredients EXCEPT chocolate chips in a large mixing bowl. Mix until well combined. Stir in chocolate chips.
4. Pour in the pan and bake for 55-60 minutes.
5. Leave in the pan until completely cooled.
6. Once it's cooled, turn out onto a 10-12 inch cake board (or whatever you are putting the cake in).
7. At this point, you can leave it alone or you can cover it with something.
8. I prefer chocolate ganache. =)
9. To make the ganache, melt all ganache ingredients except the vanilla (either in the microwave or a double boiler). Once melted, add the vanilla. Pour over the cake and let the bidding begin!
10. Note: you can also use Devil's Food cake mix and chocolate pudding mix for a CRAZY chocolate version of this cake!

mix, vanilla, cream, vegetable oil, eggs, water, chocolate chips, chocolate ganache, chocolate chips, butter, syrup, vanilla

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-bundt-cake-2/ (may not work)