Decadent Chocolate-Cherry Cake

• 1 (14.5 oz.) pkg. angel food cake mix
• 2 Tbsp. unsweetened cocoa powder
• 1 (1.3 oz.) pkg. sugar-free instant chocolate flavored pudding mix
• 2 c. skim milk
• 1 1/2 c. pitted dark sweet cherries
• confectioners sugar
• 1/4 c. nondairy whipped topping

1. Prepare cake according to package directions, adding cocoa powder to dry ingredients.
2. While cake cools, prepare pudding mix according to package directions, using skim milk; cool.
3. Set aside 12 cherries for decoration.
4. Coarsely chop remaining cherries. Stir chopped cherries into cooled pudding; set aside.
5. Cut 1-inch slice off top of cooled cake; set slice aside.
6. Cut through 1 1/2 inches wide and 1 inch deep around top of cake; pull out and discard cake in trough.
7. Spoon pudding into trough; replace top of cake.
8. Sprinkle top of cake with confectioners sugar.

angel food cake mix, cocoa, sugar, milk, sweet cherries, confectioners sugar, nondairy whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323071 (may not work)