St. Patrick’S Day Cupcakes

• FOR THE CUPCAKES:
• 1 whole (18 Oz. Box) White Cake Mix
• 3 whole Eggs Or Egg Whites
• 1/3 cups Oil
• 1-1/4 cup Water
• 1 whole Recipe, Buttercream Frosting
• _____
• FOR THE JELLO:
• 1 package Lime Jello (4 Oz. Package)
• 1 cup Water, Boiling
• 1 cup Water, Cold

1. Mix and bake white cupcakes using the cupcake ingredients (except frosting).
2. After they have cooled, mix the lime jello. Poke cupcakes with a fork several times. Place them on a lined cookie sheet with an edge. Carefully pour jello over the cupcakes. Transfer them to another cookie sheet and place in the fridge. Chill for at least 1 hour.
3. Frost with Buttercream Frosting or your favorite frosting.
4. These cupcakes can easily be changed to whatever flavor you like.
5. They are fun and festive for any holiday.

mix, eggs, oil, water, whole recipe, jello, lime jello, water, water

Taken from tastykitchen.com/recipes/desserts/st-patricke28099s-day-cupcakes/ (may not work)