St. Patrick’S Day Green Cupcakes

• 2-1/2 cups All-purpose Flour
• 1-1/2 cup Sugar
• 1/2 cups Powdered Buttermilk
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1 cup Unsweetened Applesauce
• 4 cups Baby Spinach, Raw
• 1 teaspoon Vanilla

1. 1. Preheat oven to 350u0b0F.
2. 2. Combine all the dry ingredients in a large bowl.
3. 3. Puree the applesauce and spinach in a blender. You may need to add the spinach in batches.
4. 4. Using a hand mixer, blend the spinach mixture and vanilla into the flour mixture for 2 minutes. Divide evenly into 18 cupcake liners (in a cupcake pan, of course).
5. 5. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. 6. Cool completely before frosting.

allpurpose, sugar, powdered buttermilk, baking powder, baking soda, unsweetened applesauce, baby spinach, vanilla

Taken from tastykitchen.com/recipes/desserts/st-patricke28099s-day-green-cupcakes/ (may not work)