Delicious Rye Bread

• 2 pkg. dry yeast
• 2 Tbsp. brown sugar
• 1 tsp. salt
• 1/2 c. white flour
• 1 c. warm water
• 1/4 c. dry chocolate malt
• 1 1/4 c. milk
• 1/4 c. molasses
• 2 Tbsp. oil
• 2 tsp. salt
• 2 tsp. caraway seed
• rind of 1 large orange, coarsely grated
• 2 c. rye flour
• 2 c. white flour (approximately)

1. Dissolve yeast in warm water.
2. Add brown sugar, salt and 1/2 cup white flour.
3. Mix and let stand for 20 minutes.
4. Into a large bowl put the liquid mixture of milk and malt.
5. The chocolate malt gives rye bread a nice color.
6. Mix together with this:
7. molasses, oil, salt, caraway seed, orange rind and rye flour.
8. Add the first sponge mixture and stir well.
9. Add enough of the white flour to make a dough stiff enough to knead and not be sticky (about 2 cups).
10. Knead well.
11. Grease bowl well and put in dough.
12. Let rise about 2 hours and punch down once.
13. Mold into 3 loaves.
14. Let rise again.
15. Bake about 40 minutes at 350u0b0.

yeast, brown sugar, salt, white flour, water, chocolate malt, milk, molasses, oil, salt, caraway seed, rye flour, white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189622 (may not work)