Chicken Yucatan*

• 8 chicken breast halves
• chili powder (sprinkled thickly)
• curry powder (sprinkled thickly)
• 1 large onion (chopped)
• 1 large green pepper
• 3 stalks celery (chopped)
• salt and pepper to taste
• 2 large tomatoes (chopped or large can)
• 1 qt. orange juice

1. Season
2. chicken
3. breasts
4. with spices.
5. Line a flat pan with aluminum
6. foil.
7. Place chicken in pan, distribute onion, celery, tomatoes
8. and
9. pepper
10. over
11. chicken.
12. Pour in orange juice and marinate several hours.
13. It's convenient to do this in
14. the morning
15. and
16. forget until mid-afternoon.
17. Cover with foil and bake
18. at 300u0b0 for 4 hours.
19. Serve over saffron rice. Slow, long cooking very important.
20. Serves 8.

chicken, chili powder, curry, onion, green pepper, stalks celery, salt, tomatoes, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1073681 (may not work)