Mediterranean Chicken And Orzo Salad

• 1 Tablespoon Dijon Mustard
• 1/4 cups Red Wine Vinegar
• 3/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 3/4 cups Olive Oil
• 1/2 teaspoons Dried Italian Seasoning
• 1 pound Orzo, Cooked
• 1 cup Grape Tomatoes, Halved
• 2 cups Black Olives, Coarsely Chopped
• 1/4 pounds Feta Cheese, Crumbled
• 2 packages Italian Syle Pre-cooked Chicken, Bite Size (5 Oz Each)
• 2 Tablespoons Chopped Parsley

1. Make the dressing:
2. Whisk together mustard, vinegar, salt, and pepper. Add olive oil and Italian seasoning slowly after others are blended. Cover and refrigerate until needed.
3. Make the pasta:
4. Mix together all the other ingredients.
5. Pour on 3/4 cup of dressing. Fold together GENTLY then drizzle on the remaining dressing.
6. Serve.

dijon mustard, ubc, salt, ubc, olive oil, dried italian seasoning, grape tomatoes, black olives, ubc, italian syle precooked chicken, parsley

Taken from tastykitchen.com/recipes/salads/mediterranean-chicken-and-orzo-salad/ (may not work)