Steak Salad With Roasted Corn, Strawberries And Blue Cheese

• 2 ears Sweet Corn, Husks And Silk Removed
• 2 Beef Filets, 4-6 Ounce Size
• Salt, Pepper, Garlic Powder, And Brown Sugar, As Desired For Seasoning Steaks
• 4 Tablespoons Olive Oil
• 4 cups Chopped Romaine Lettuce, Or Amount As Desired
• 6 Strawberries Hulled And Chopped
• Blue Cheese, Crumbled, As Desired For Garnish
• Raspberry Vinaigrette (I Used Store Bought)

1. I roasted the corn in the oven. I just placed it on a baking tray and roasted it at 400 F for about 15 minutes. You can boil or grill as well. Then remove it from the oven and set aside.
2. Preheat oven to 350 F. Prepare the filets by seasoning generously with salt, pepper, garlic powder and brown sugar then cover with olive oil.
3. Sear steak over medium high heat in an oven proof saute pan or cast iron skillet. Sear each side for about 2 minutes or until a crust starts to form. Remove skillet from the heat and put it into the heated oven. Finish steak in the oven for 10 minutes. Remove it from the oven and let it rest while you prepare the other ingredients.
4. Carefully cut corn off the cob. Prepare the salad by layering lettuce, berries, corn and cheese onto 2 plates and adding sliced steak last. The longer the steak rests before you slice it, the juicier it will be. Finish with a vinaigrette.

sweet corn, beef filets, salt, olive oil, romaine lettuce, strawberries, cheese, raspberry vinaigrette

Taken from tastykitchen.com/recipes/salads/steak-salad-with-roasted-corn-strawberries-and-blue-cheese/ (may not work)