Low Carb Keto Banana Bread

• 3 cups Almond Flour (300g)
• 4 Tablespoons Coconut Flour (32g)
• 1 Tablespoon Baking Powder
• 1-1/2 teaspoon Cinnamon
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 2/3 cups Monkfruit Sweetener
• 7 Tablespoons Coconut Oil
• 6 Tablespoons Unsweetened Almond Milk
• 4 Large Eggs, At Room Temperature
• 4-1/2 teaspoons Banana Extract

1. Preheat oven to 350u0b0F and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with coconut oil.
2. In a medium bowl, whisk almond flour, coconut flour, baking powder, cinnamon, baking soda and salt.
3. In a separate large bowl, whisk all remaining ingredients until well combined. Stir flour mixture into wet ingredients until well-mixed. Let stand for 10 minutes for the coconut flour to start absorbing the moisture.
4. Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Let cool in the pan for 1 hour. Gently remove to a cutting board, slice and devour!
5. Notes:
6. As always, please weigh your flours to ensure results.
7. Slice this when it's still a bit warm! It gets a harder crust when it's completely cool and is harder to cut.

almond flour, coconut flour, baking powder, cinnamon, baking soda, salt, monkfruit sweetener, coconut oil, unsweetened almond milk, eggs, banana

Taken from tastykitchen.com/recipes/breads/low-carb-keto-banana-bread/ (may not work)