Julia Beebe'S Pineapple Pie

• 1/3 c. sugar
• 1 Tbsp. cornstarch
• 1 (9 oz.) can crushed pineapple (juice and all)
• unbaked pie shell
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 2 eggs
• 1/2 c. milk
• 1/2 tsp. vanilla
• 1/4 c. chopped nuts
• 1 tsp. salt

1. Blend 1/3 cup sugar and the cornstarch into the crushed pineapple and its juice.
2. Cook until thick, stirring constantly. Spread cooled mixture into a 9-inch unbaked pie shell.
3. Blend the cream cheese with 1/2 cup sugar and salt.
4. Add the eggs, one at a time; stir well.
5. Stir in the milk and vanilla.
6. Pour over the pineapple mixture; sprinkle with the chopped pecans.
7. Bake for 10 minutes at 400u0b0, then for 50 minutes at 325u0b0.
8. Cool and hide from the family.

sugar, cornstarch, pineapple, unbaked pie shell, cream cheese, sugar, eggs, milk, vanilla, nuts, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433282 (may not work)