Steel Cut Oatmeal With Bananas & Cobbler Topping

• FOR THE OATMEAL:
• 1 teaspoon Butter
• 1/2 cups Steel Cut Oats
• 1-1/2 cup Water
• 1 pinch Salt
• 1/2 cups Milk
• 1/4 teaspoons Vanilla Extract
• 1/8 teaspoons Cinnamon
• FOR THE COBBLER TOPPING:
• 1 Tablespoon Butter, Melted
• 2 Tablespoons Brown Sugar
• 2 Tablespoons All-purpose Flour
• 1/8 teaspoons Cinnamon
• 2 Tablespoons Rolled Oats
• 2 Tablespoons Chopped Walnuts
• 1 whole Banana, Sliced
• Maple Syrup (optional)

1. In a medium saucepan, melt butter over medium heat. Stir in steel cut oats, coat in butter and toast lightly about 2 minutes. Stir in water and salt. Bring to boil and then reduce to simmer lightly for 20 minutes, covered. Stir milk into oatmeal, cover and cook another 10-15 minutes or until oats are cooked completely. Remove from heat and stir in vanilla and cinnamon. Divide between two bowls.
2. For the cobbler topping, stir all ingredients together (except banana and maple syrup) until combined. Divide into two equal portions. Top each bowl with prepared topping, bananas and maple syrup. Serve warm.

butter, oats, water, salt, milk, ubc, cinnamon, butter, brown sugar, allpurpose, cinnamon, rolled oats, walnuts, banana, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/steel-cut-oatmeal-with-bananas-cobbler-topping/ (may not work)