Apple And Pecan Spinach Salad With Maple Cider Vinaigrette

• FOR THE VINAIGRETTE:
• 1/4 cups Extra Virgin Olive Oil
• 2 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Pure Maple Syrup
• 1 teaspoon Dijonnaise (or Dijon Mustard)
• 1 pinch Sea Salt
• A Few Cracks Of Black Pepper
• FOR THE SALAD:
• 3 cups Baby Spinach
• 1 Medium Apple, Cored And Sliced
• 1/4 cups Raw Pecans
• 1/2 cups Crumbled Feta Cheese
• 1/4 cups Dried Cranberries
• 1/4 Small Red Onion, Sliced Into Thin Strips

1. For the dressing, add all of the vinaigrette ingredients into a mason jar, cover with lid and shake to blend everything together. If you don't have a mason jar, just whisk all the vinaigrette ingredients together in a bowl. Set aside.
2. In a large salad bowl toss together spinach, apples, pecans, feta, cranberries and red onion. Drizzle desired amount of dressing over salad and toss to evenly coat.
3. Add salad into two bowls and enjoy immediately.
4. Note: Recipe adapted from Cooking Classy's Apple, Cranberry and Pecan Spinach Salad.

vinaigrette, ubc, apple cider vinegar, maple syrup, dijonnaise, salt, cracks of black pepper, salad, spinach, apple, ubc, feta cheese, ubc, ubc

Taken from tastykitchen.com/recipes/salads/apple-and-pecan-spinach-salad-with-maple-cider-vinaigrette/ (may not work)