Saucey Steak Skillet Dinner

• 1 lb. round steak*
• 1/4 c. flour
• 1 tsp. oil
• 1 large onion, chopped
• 1 (16 oz.) can potatoes, drained (save the liquid)
• 1/4 c. catsup
• 1 tsp. Worcestershire sauce
• 2 tsp. bell pepper flakes
• 1 tsp. beef bouillon cube
• 1 tsp. salt
• 1/2 tsp. marjoram
• 1/4 tsp. pepper
• 1 can Italian green beans, drained

1. *To shortening cooking time, use a more tender piece of meat. Coat beef with flour; pound into beef. Brown beef in oil. Push beef to side and stir in onion. Cook until tender and add enough water to liquid to make 1 cup. Mix liquid, catsup, sauce and spices. Heat to boiling. Reduce heat. Cover and cook 1 1/4 to 1 1/2 hours. Add potatoes and green beans and bring to boil. Cover and simmer 10 to 15 minutes.

round steak, flour, oil, onion, potatoes, catsup, worcestershire sauce, bell pepper, beef bouillon cube, salt, marjoram, pepper, italian green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=85120 (may not work)