Pasta Carbonara(Serves 4 To 6.)

• 1 lb. thick sliced bacon
• 2 tsp. salt
• 1 lb. spaghetti
• 3 eggs
• 1/3 c. chopped parsley
• grated Parmesan cheese
• ground pepper to taste

1. Saute bacon in skillet until crisp.
2. Remove and drain on paper towels.
3. Boil 4 quarts water in a large pot.
4. Add 2 teaspoons salt and then drop in spaghetti.
5. Stir with wooden spoon and return to boil.
6. Cook until tender, about 8 minutes.
7. Meanwhile, beat eggs thoroughly in large bowl suitable for serving.
8. Have cooked bacon and chopped parsley ready at hand.
9. When pasta is done, drain immediately in colander.
10. Pour hot spaghetti into bowl of eggs and immediately begin tossing.
11. As the strands of pasta become coated with beaten eggs, their heat will cook the eggs.
12. Sprinkle on bacon and chopped parsley.
13. Toss again and serve immediately.
14. Top with Parmesan cheese and black pepper.

bacon, salt, spaghetti, eggs, parsley, parmesan cheese, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371196 (may not work)