Pollo Relleno(Stuffed Mexican Chicken)

  1. Rinse chicken; pat dry.
  2. Place each breast half between two pieces of plastic wrap.
  3. Pound chicken to 1/8-inch thickness. Remove plastic; set aside.

skinless, cornmeal, taco seasoning mix, egg, green chili peppers, cheese, cilantro, black pepper, cayenne pepper, green, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=765483 (may not work)

Another recipe

Switch theme