Stir-Fried Vegetables In A Soy And Ponzu Sauce

• 1 Tablespoon Olive Oil
• 4 cloves Garlic, Chopped
• 1 Tablespoon Chopped Ginger
• 1 whole Red Onion, Sliced
• 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Sliced
• 1 whole Yellow Bell Pepper, Stem And Seeds Removed Then Sliced
• 12 ounces, weight Sliced Mushrooms
• 2 cups Snow Peas
• 1/2 cups Reduced Sodium Soy Sauce
• 1/4 cups Ponzu Sauce
• 1 Tablespoon Brown Sugar
• 1 teaspoon Cornstarch
• 1 Tablespoon Toasted Sesame Seeds

1. Heat the olive oil in a large saute pan over low heat. Add the garlic and ginger and saute for 2 minutes, until they start to soften. Add the onion, and peppers to the pan. Increase heat to medium. Saute the vegetables for about 5 minutes until they start to soften. Add the mushrooms and continue to cook for about 5 minutes until the mushrooms have started to soften. Finally, add the snow peas to the pan and stir to combine.
2. Combine the soy sauce, ponzu, and brown sugar in a bowl then add it into the pan. Stir until combined. Cook until the sauce is warmed through and the snow peas are crisp tender. Remove about three tablespoons of the sauce from the pan and add it to a small bowl. Stir the cornstarch into the small bowl and mix until combined. Then add this back into the pan. Stir to combine and saute for about 2 minutes, or until the sauce has thickened.
3. Serve garnished with toasted sesame seeds.

olive oil, garlic, ginger, red onion, red bell pepper, yellow bell pepper, mushrooms, snow peas, soy sauce, ponzu sauce, brown sugar, cornstarch, sesame seeds

Taken from tastykitchen.com/recipes/sidedishes/stir-fried-vegetables-in-a-soy-and-ponzu-sauce/ (may not work)