Strawbana Muffins

• 1-1/2 cup Chopped Strawberries
• 1/2 cups Sugar, Plus A Spoonful
• 2 cups Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 3 whole Overripe Bananas, Mashed
• 2 whole Eggs
• 1 stick Butter, Melted
• 1/4 cups Milk
• 2 teaspoons Vanilla Extract

1. Preheat oven to 375 degrees. Mix the chopped berries with the spoonful of sugar and set aside.
2. In a small bowl, mix flour, baking powder, baking soda and salt.
3. In a larger bowl, mix the rest of the ingredients, then add the strawberries (although be careful not to add any of the juice that they may produce) and combine.
4. Add the dry ingredients to the wet ingredients and mix well.
5. Fill muffin cups (either with paper liners or without) 2/3 full.
6. Bake about 15 minutes, or until toothpick inserted into the middle of a muffin (and not directly into a strawberry!) comes out barely dry.

strawberries, sugar, flour, baking powder, baking soda, salt, whole overripe bananas, eggs, butter, ubc, vanilla

Taken from tastykitchen.com/recipes/breads/strawbana-muffins/ (may not work)