Strawberries & Cream Layer Cookies

  1. Mix together cream cheese, sugar, and 1/3 cup strawberry topping. Then add the egg and beat for 2 minutes at medium speed until creamy. Pour into a greased muffin tin, but only fill 6 slots. Bake at 350u0b0F for 20 minutes or till set. Cool in pan 10 minutes then remove to cool further.
  2. In the meantime, slice up a handful of pretty strawberries. Fold the remaining 1/4 cup strawberry topping into the Cool Whip.
  3. Start assembling the layers: cookie, strawberry cheesecake, Cool Whip, fresh berries. Store in the fridge until you're ready to serve.
  4. Adapted from Pillsbury.

weight cream cheese, ubc, strawberry topping, egg, fresh strawberries, sugar cookies

Taken from tastykitchen.com/recipes/desserts/strawberries-cream-layer-cookies/ (may not work)

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