Chewy Twix Cookies

• 1 cup Butter, Softened
• 3/4 cups Packed Brown Sugar
• 1/3 cups White Sugar
• 1 package (3.4 Oz. Size) Instant Vanilla Pudding Mix
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 2-1/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 2 cups Semi-Sweet Chocolate Chips
• 1 package (8 Oz. Size) Twix Unwrapped Bites, Chopped

1. Preheat oven to 375u0b0F. Line 2 baking trays with a Silpat mat or parchment paper.
2. In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Add pudding mix, eggs, and vanilla. Mix well.
3. Slowly add in flour and baking soda, 1/2 cup at a time, so that mixture absorbs well. Fold in chocolate chips and Twix bites.
4. Shape dough into rounded balls and drop onto baking trays. Bake for 12-15 minutes, or until edges are golden brown. Remove from oven and let cool on baking pan for 10 minutes, then move to a wire rack to cool completely.
5. Enjoy!

butter, brown sugar, white sugar, eggs, vanilla, allpurpose, baking soda, chocolate chips, bites

Taken from tastykitchen.com/recipes/desserts/chewy-twix-cookies/ (may not work)