M&M Everything Cookies

• 1/2 cups Chopped Pecans (or Walnuts)
• 1-1/4 cup Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 2 Tablespoons Ground Flaxseed (optional)
• 3/4 cups Butter, Softened
• 3/4 cups Packed Brown Sugar
• 1/3 cups Granulated Sugar
• 1-1/2 teaspoon Vanilla
• 1 Egg
• 2 Tablespoons Milk
• 2 cups Chocolate Chips
• 1 cup Quick Or Old Fashioned Oats
• 1/2 cups Raisins
• 1/2 cups Sweetened Coconut Flakes
• 1 cup M & M Chocolate Candies

1. 1. Preheat oven to 350 F. Toast nuts on a small un-greased pan at 350 F for 8-10 minutes. Remove from oven. Let them cool.
2. 2. Turn oven temperature up to 375 F.
3. 3. Combine flour, baking powder, baking soda, salt and optional ground flax in a small bowl. Set aside.
4. 4. Using an electric mixer, beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in chocolate chips, oats, raisins, nuts, coconut, and M&M's candies.
5. 5. Drop dough by rounded tablespoons onto parchment paper-lined baking sheets, leaving about 2 inches between them.
6. 6. Bake for 10 to 12 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; then remove cookies to wire racks to cool completely.
7. Notes:
8. 1. I use less chocolate chips when adding M&M's, but if you are a chocolate lover, go all out.
9. 2. Makes about 3 dozen.

pecans, flour, baking powder, baking soda, ubc, ground flaxseed, butter, brown sugar, sugar, vanilla, egg, milk, chocolate chips, oats, raisins, sweetened coconut flakes, chocolate

Taken from tastykitchen.com/recipes/desserts/mm-everything-cookies/ (may not work)